Yesterday I flipped through David Lebovitz’s Ready for Dessert and came across a recipe for Apple Red Wine Tart. That was the beginning of the end.
In the beginning, I marched down to the shops for a bottle of red wine and a bag of apples.
Somewhere in the middle, I burnt my red wine reduction and wished I could blame David for this. Actually I had been distracted by Twitter, but never mind, start again, because it’s only the middle of the end.
Finally, I pulled the tart out of the oven, flipped it onto a plate, cut a slice, bathed it in custard, and that. That was truly