2 weeks in Hobart
Tags: Elgaar organic cheese, Farm Gate Market, Hobart, Pigeon Hole Cafe, Provenance Grown, Richard Weston, River Derwent, Salamanca Market, Tasmania
Tags: Elgaar organic cheese, Farm Gate Market, Hobart, Pigeon Hole Cafe, Provenance Grown, Richard Weston, River Derwent, Salamanca Market, Tasmania
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movita beaucoup said,
September 23, 2012 @ 11:57 pm
Absolutely gorgeous photos. I feel liked I’ve been whisked away – even if just for a moment…
e / dig in hobart said,
September 24, 2012 @ 1:43 pm
aw! come back soon then. looks like you had a great time. that rooster sure is handsome!
Mirvettium said,
September 24, 2012 @ 1:45 pm
Oh wow…looks like an amazing get away, picturing you making jams in a blue house!
Helen (Grab Your Fork) said,
September 24, 2012 @ 1:45 pm
Wondrous and inspiring and I’m not just talking about those delectable-looking pastries 🙂
leaf (the indolent cook) said,
September 25, 2012 @ 12:32 am
Great pictures! I had such a lovely time in Hobart when I visited – can’t believe it’s been more than three years. It’s a really sweet place.
Lori said,
September 25, 2012 @ 9:51 pm
Simply stunning photos, a visual delight. Never been to Hobart but you’ve inspired me.