Lemon twisty
This here is a quick sub-post, to show a few more pictures relevant to the previous post. I normally don’t replate and retake pictures, but it’s been bugging me that I didn’t quite get a proper picture the first time round, and this dessert has been on my mind all week. It’s twisty nature reminds me of how conflicted I currently feel about work. I mean, I love work, but I also don’t love work. But I love work more than I don’t love it, y’know. If that makes sense to anyone at all.
I also realised I forgot to mention a couple of things. Firstly, Sneh of Gel’s Kitchen featured me in her ten questions series (thanks Sneh). If you’re new to Gel’s Kitchen, you might want to read her post on her ten fondest food memories and check out a very yummy looking recipe for potato proscuitto matzo balls.
Less recently, I wrote a review of one of my all-time favourite baking books for The Gastronomer’s Bookshelf, run by Mark (No Special Effects) and Duncan (Syrup & Tang). Look to this site for news on the latest cookbook releases and for reviews for all those cookbooks you’ve been eyeing but have been unsure about buying (we all have a list of those, don’t we?).
Hope everyone is having a fabulous weekend!
Tags: elderflower, frozen liquid sable, lemon, meringue, plated dessert, vanilla, yuzu
Megan {Feasting on Art} said,
June 6, 2009 @ 5:44 pm
I think the sub-post is apt seeing as they are gorgeous photos!
Manggy said,
June 6, 2009 @ 8:24 pm
Yeah, I have noticed that sometimes you’re not on Twitter! HA! 🙂 As long as there’s parts of it you love, then it’s totally worth it, isn’t it? For the record, I loved the first pic too, heh. Thanks for the linkylove!
Caitlin said,
June 6, 2009 @ 9:35 pm
I have the same twisty feeling about work, although the “not love” beats out the “love” after weeks like this one :/ And I’m with Manggy – the first pic was beautiful too!
Sophie said,
June 6, 2009 @ 10:33 pm
Excellent presentation, Y! When are you going to open your patisserie??
Duncan | Syrup&Tang said,
June 6, 2009 @ 11:36 pm
What a stunner! And I missed the last post while away, so seeing these delicious flavours together made my day. Thanks for the linking to the sites too, Y!
Shellyfish said,
June 7, 2009 @ 5:49 am
Such an artistic pallette these sculptural sweets. Just beautiful. At least there are some things you like about work 🙂
Hannah said,
June 7, 2009 @ 5:59 am
I didn’t think it was possible, but these shot do look even more beautiful than the first. 🙂
gine said,
June 7, 2009 @ 6:19 am
that’s fantastic ^^ 🙂 XOXO
Lorraine @NotQuiteNigella said,
June 7, 2009 @ 10:13 am
I meant to ask how the new job is going! I think a lot of people have a love/hate relationship with work sadly but it sounds like you at least love it!
Sara said,
June 7, 2009 @ 1:38 pm
Wow, this is really impressive. I would love to try this.
Arwen from Hoglet K said,
June 7, 2009 @ 9:36 pm
It’s good to see the interview, so many things you wouldn’t normally mention. I agree about the wooden spoon, it’s one thing that never breaks down.
mir said,
June 7, 2009 @ 10:38 pm
I love them all, but these photos have a sense of rhythm and movement.
deeba said,
June 7, 2009 @ 10:43 pm
WOW…beautiful pictures. Refreshing & awesome. Tough to decide the twists & turns that life offers… I would love it all if it looked as good as this! Am off to read the interview now.
celine said,
June 8, 2009 @ 12:08 am
you are a perfectionist, and there’s nothing wrong with that. can’t get enough of your beautiful pictures anyway.
sarah the baker yoon said,
June 8, 2009 @ 12:32 pm
wow!
that looks amazing!!
you have some crazy skills!
loove coming by here. 😀
hope you’re doing well!
marvellous said,
June 12, 2009 @ 2:08 pm
You Are Amazing. Seriously. Amazing.
Tim said,
June 29, 2009 @ 6:45 pm
I don’t have a sweet tooth — when reading food blogs I usually skip over to the next entry if it’s not savoury. But I can’t stop reading your blog. Everything you’ve made is beautiful, creative, and technically astounding. Pardon my gushing but I’m just really, really impressed.