Comments on: I kiss this cake and make it mine http://blog.lemonpi.net/?p=773 baking, eating, writing Mon, 06 Sep 2010 02:28:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Y http://blog.lemonpi.net/?p=773&cpage=1#comment-482 Y Sat, 20 Jan 2007 13:18:24 +0000 http://blog.lemonpi.net/?p=773#comment-482 Thanks David :) At home, Callebaut, because it's good and more easily obtained, though I love Valrhona as well. At work, exclusively Valrhona. Thanks David :)

At home, Callebaut, because it’s good and more easily obtained, though I love Valrhona as well. At work, exclusively Valrhona.

]]> By: david http://blog.lemonpi.net/?p=773&cpage=1#comment-477 david Sat, 20 Jan 2007 08:21:55 +0000 http://blog.lemonpi.net/?p=773#comment-477 thanks for the entry for SHF #27! Looks delicious. What kind of cocoa powder did you use? Enquiring minds want to know... ; ) thanks for the entry for SHF #27! Looks delicious.

What kind of cocoa powder did you use? Enquiring minds want to know… ; )

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