Comments on: Guest-posting on Tartelette..

By: Anita

Anita — Mon, 27 Apr 2009 06:52:08 +0000

‘The Anzac’ – what a fantastic idea! I love your guest blog, very cool!

Cakelaw — Sun, 26 Apr 2009 06:50:27 +0000

I adore your Anzac streusel bavarin – it is just perfect for Anzac Day.

mallory elise — Sun, 26 Apr 2009 05:29:20 +0000

your shots over at Helen’s are BRILLIANT! just wanted to tell you here, you stud

Christie, Fig and Cherry — Sun, 26 Apr 2009 05:13:13 +0000

Congrats on the guest post! Love the homage Very clever.

Jude — Sun, 26 Apr 2009 00:37:22 +0000

That picture is AWESOME. Been enjoying your tweets

Elyse — Sat, 25 Apr 2009 20:38:13 +0000

Loved your post over at Tartlette. And of course, that post led me over here. Your blog is just fabulous, and I can’t wait to keep reading more!

Howard — Sat, 25 Apr 2009 10:52:48 +0000

I was shocked (in a good way) when I saw your guest post on Tartlette, Congrats! . The presentation of the tart and biccies is awesome.

FFichiban — Sat, 25 Apr 2009 07:07:26 +0000

Does this mean a giant cupcake will try and eat me…? Oh my how the tides have turned, I shall have to repent to the Almighty Cupcake…

elainelaine888 — Sat, 25 Apr 2009 02:38:46 +0000

I’ve gotta make sure I live next door to you one day, then I’ll get to eat all these awesome cakes after you’ve photographed them for the blog!!

Your blog is super stylish and classy cuz! I love it!!

Sat, 25 Apr 2009 01:04:08 +0000

I can safely say that the oatmeal tart was not in the same league, not even on the same planet, as the Anzac tart!