Comments on: A Fruit A Month – Lychees http://blog.lemonpi.net/?p=1121 baking, eating, writing Wed, 19 Jun 2013 08:20:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ilingc http://blog.lemonpi.net/?p=1121&cpage=1#comment-10665 ilingc Thu, 16 Aug 2007 03:47:06 +0000 http://blog.lemonpi.net/?p=1121#comment-10665 hi y, i love lychees too. Whenever we go overseas we always look out for lychee liquor, they make a great addition to lychee martinis or just plain vodka lemon and lychee. Love the sound of the cider jelly, will definitely give this ago one of these days. :) hi y,
i love lychees too. Whenever we go overseas we always look out for lychee liquor, they make a great addition to lychee martinis or just plain vodka lemon and lychee. Love the sound of the cider jelly, will definitely give this ago one of these days. :)

]]> By: Y http://blog.lemonpi.net/?p=1121&cpage=1#comment-10627 Y Wed, 15 Aug 2007 13:02:12 +0000 http://blog.lemonpi.net/?p=1121#comment-10627 Yes, and you'll have nice toned arms too! Yes, and you’ll have nice toned arms too!

]]> By: ANNA http://blog.lemonpi.net/?p=1121&cpage=1#comment-10622 ANNA Wed, 15 Aug 2007 11:59:05 +0000 http://blog.lemonpi.net/?p=1121#comment-10622 COOL~~~ acutally we are doing pastry course this term,they are really beautiful cakes, muffins and everything, i am craving for sweets. lol!!! i have a question though, i dont have that machine to whip the cream, so if i use a whisk, can i get the same result as use the machine? THX,MATE COOL~~~
acutally we are doing pastry course this term,they are really beautiful cakes, muffins and everything, i am craving for sweets. lol!!!

i have a question though, i dont have that machine to whip the cream, so if i use a whisk, can i get the same result as use the machine? THX,MATE

]]> By: Y http://blog.lemonpi.net/?p=1121&cpage=1#comment-10610 Y Wed, 15 Aug 2007 08:10:34 +0000 http://blog.lemonpi.net/?p=1121#comment-10610 GeorgeT : How exciting! I hope the perry makes it to Sydney. It's so disappointing, the lack of cider variety here. Anna : Thanks :) I work in a pastry section, though I'm not officially qualified as a pastry chef. GeorgeT : How exciting! I hope the perry makes it to Sydney. It’s so disappointing, the lack of cider variety here.

Anna : Thanks :) I work in a pastry section, though I’m not officially qualified as a pastry chef.

]]> By: ANNA http://blog.lemonpi.net/?p=1121&cpage=1#comment-10573 ANNA Tue, 14 Aug 2007 13:13:00 +0000 http://blog.lemonpi.net/?p=1121#comment-10573 hi, your bolg is amazing, i got lots of information out of it. Thanks a lot, mate. are you a chef too? hope to see more of the exciting recipes. PS: i am a international student study commercial cookery right now in sydney hi, your bolg is amazing, i got lots of information out of it. Thanks a lot, mate.
are you a chef too?

hope to see more of the exciting recipes.

PS: i am a international student study commercial cookery right now in sydney

]]> By: GeorgeT http://blog.lemonpi.net/?p=1121&cpage=1#comment-10548 GeorgeT Tue, 14 Aug 2007 02:58:03 +0000 http://blog.lemonpi.net/?p=1121#comment-10548 Perry is a tantalising mystery. I know of two Australian producers: Henry of Harcourt (Vic) who make it from Beurre Bosc pears, and South Country Cyder (Tas) who make it from Josephines. These are both very pleasant drinks - but real English perry is made from special perry varieties of pear, and it must be a more complex, interesting drink than these two. I understand Henry of Harcourt has some young trees of these varieties, so we may get the real stuff in a year or two. Perry is a tantalising mystery. I know of two Australian producers: Henry of Harcourt (Vic) who make it from Beurre Bosc pears, and South Country Cyder (Tas) who make it from Josephines. These are both very pleasant drinks – but real English perry is made from special perry varieties of pear, and it must be a more complex, interesting drink than these two. I understand Henry of Harcourt has some young trees of these varieties, so we may get the real stuff in a year or two.

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