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	<description>baking, eating, writing</description>
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		<title>Black Forest Skillet Cookie</title>
		<link>http://blog.lemonpi.net/?p=4748</link>
		<comments>http://blog.lemonpi.net/?p=4748#comments</comments>
		<pubDate>Mon, 16 Aug 2010 03:33:51 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[sour cherry]]></category>
		<category><![CDATA[vanilla]]></category>

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(Black forest skillet cookie)
Have you ever tried doing a skillet cookie, she asked. 
Well no, actually I hadn&#8217;t, and was kicking myself that I didn&#8217;t think of it sooner. It seems almost a logical conclusion to reach, from skillet cakes to cookies. I suspect skillet cookies are the ultimate lazy but impressive dinner party dessert, [...]]]></description>
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		<slash:comments>64</slash:comments>
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		<title>Skillet Cakes</title>
		<link>http://blog.lemonpi.net/?p=4698</link>
		<comments>http://blog.lemonpi.net/?p=4698#comments</comments>
		<pubDate>Sun, 15 Aug 2010 13:36:53 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[teacake]]></category>

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		<description><![CDATA[
(Spiced cherry and yogurt skillet cake)
My love affair with skillet cakes began a long time ago, when B and I used to make apple pancakes on a regular basis. The recipe for those pancakes originated from a newspaper cutting that has since been misplaced and is still dearly missed. My attempts to recreate the recipe [...]]]></description>
		<wfw:commentRss>http://blog.lemonpi.net/?feed=rss2&amp;p=4698</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>A holiday and a carrot cake.</title>
		<link>http://blog.lemonpi.net/?p=4671</link>
		<comments>http://blog.lemonpi.net/?p=4671#comments</comments>
		<pubDate>Wed, 11 Aug 2010 10:18:06 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Claire Clark]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://blog.lemonpi.net/?p=4671</guid>
		<description><![CDATA[
(Carrot cake with cream cheese frosting)
The boy and I are both on holidays this week. It&#8217;s one of those unusual occurances normally reserved for a handful of days over the Christmas period. A rarity, in other words. Which also meant that I had really been looking forward to this week. 
Unfortunately, I have not been [...]]]></description>
		<wfw:commentRss>http://blog.lemonpi.net/?feed=rss2&amp;p=4671</wfw:commentRss>
		<slash:comments>39</slash:comments>
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		<item>
		<title>The Beginning of the End : Apple Red Wine Tart</title>
		<link>http://blog.lemonpi.net/?p=4603</link>
		<comments>http://blog.lemonpi.net/?p=4603#comments</comments>
		<pubDate>Fri, 06 Aug 2010 02:23:34 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://blog.lemonpi.net/?p=4603</guid>
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(Apple Red Wine Tart)
Yesterday I flipped through David Lebovitz&#8217;s Ready for Dessert and came across a recipe for Apple Red Wine Tart. That was the beginning of the end. 
In the beginning, I marched down to the shops for a bottle of red wine and a bag of apples. 
Somewhere in the middle, I burnt [...]]]></description>
		<wfw:commentRss>http://blog.lemonpi.net/?feed=rss2&amp;p=4603</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>My life in 5 (cent) pieces</title>
		<link>http://blog.lemonpi.net/?p=4528</link>
		<comments>http://blog.lemonpi.net/?p=4528#comments</comments>
		<pubDate>Tue, 03 Aug 2010 04:29:13 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cashew nut]]></category>
		<category><![CDATA[Dan Lepard]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tahini]]></category>

		<guid isPermaLink="false">http://blog.lemonpi.net/?p=4528</guid>
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(Banana, cashew and sesame flapjacks)
Recently while trying to reduce the clutter in our house, I found the coin pig which B keeps his change in. He has a thing for not carrying spare change around. I have a thing about clutter. We don&#8217;t actually own that much stuff (aside from (ahem) cookbooks) but the truth [...]]]></description>
		<wfw:commentRss>http://blog.lemonpi.net/?feed=rss2&amp;p=4528</wfw:commentRss>
		<slash:comments>35</slash:comments>
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		<title>Raspberry, white chocolate and lavender muffins</title>
		<link>http://blog.lemonpi.net/?p=4424</link>
		<comments>http://blog.lemonpi.net/?p=4424#comments</comments>
		<pubDate>Tue, 27 Jul 2010 12:13:36 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[white chocolate]]></category>

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(Raspberry, white chocolate and lavender muffins)
I&#8217;ll sing of the walls of the well
And the house at the top of the hill
I&#8217;ll sing of the bottles of wine
That we left on our old windowsill
I&#8217;ll sing of the usual spin
Getting sadder and older, oh love
&#8211;Cliquot, by Beirut.
I must be getting old. Ahem. Older, I mean. Even if [...]]]></description>
		<wfw:commentRss>http://blog.lemonpi.net/?feed=rss2&amp;p=4424</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>This week, this life</title>
		<link>http://blog.lemonpi.net/?p=4393</link>
		<comments>http://blog.lemonpi.net/?p=4393#comments</comments>
		<pubDate>Sun, 18 Jul 2010 16:16:25 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mesquite flour]]></category>
		<category><![CDATA[yogurt]]></category>

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(Italian chocolate-almond torte)
It is a truth universally acknowledged that a baker in possession of a surfeit of eggwhites must make macarons. 
While at times I have adhered to this rule, it is my preference to reject such truths. I enjoy taste-testing everything I bake, and macarons just don&#8217;t rock my sugar addicted taste-buds the way [...]]]></description>
		<wfw:commentRss>http://blog.lemonpi.net/?feed=rss2&amp;p=4393</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>When life gives you quinces..</title>
		<link>http://blog.lemonpi.net/?p=4345</link>
		<comments>http://blog.lemonpi.net/?p=4345#comments</comments>
		<pubDate>Mon, 07 Jun 2010 09:46:21 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[quince]]></category>
		<category><![CDATA[teacake]]></category>
		<category><![CDATA[walnut]]></category>
		<category><![CDATA[wholemeal]]></category>

		<guid isPermaLink="false">http://blog.lemonpi.net/?p=4345</guid>
		<description><![CDATA[
(Quince and Walnut Crumble Cake)
When life gives you quinces, make quince crumble cake. 
It is for those days that rush by too fast. When seasons turn from singlet tops and insects thumping angrily at the screen door, to leaves tumbling onto wet pavements, the scent of wool scarves, the whirr of the stand mixer, the [...]]]></description>
		<wfw:commentRss>http://blog.lemonpi.net/?feed=rss2&amp;p=4345</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>The certainty of uncertainty</title>
		<link>http://blog.lemonpi.net/?p=4311</link>
		<comments>http://blog.lemonpi.net/?p=4311#comments</comments>
		<pubDate>Mon, 31 May 2010 05:14:00 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://blog.lemonpi.net/?p=4311</guid>
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(Chocolate Chip Cookie Cake)
If there&#8217;s one thing you can be certain of in life, is that the uncertain will always happen.
Shuna has written more eloquently about change before. I on the other hand, have at times attempted to fumble through some sort of explanation. An explanation about my long absence from blogging. About how a [...]]]></description>
		<wfw:commentRss>http://blog.lemonpi.net/?feed=rss2&amp;p=4311</wfw:commentRss>
		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Daring Bakers Challenge : Puddings</title>
		<link>http://blog.lemonpi.net/?p=4194</link>
		<comments>http://blog.lemonpi.net/?p=4194#comments</comments>
		<pubDate>Mon, 26 Apr 2010 21:22:29 +0000</pubDate>
		<dc:creator>Y</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[date]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[plated dessert]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[yogurt]]></category>

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(Manuka honey pudding with coffee, chestnut and dates)
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.
Pudding purists may want to avert their eyes now. As I was very pressed for time this [...]]]></description>
		<wfw:commentRss>http://blog.lemonpi.net/?feed=rss2&amp;p=4194</wfw:commentRss>
		<slash:comments>59</slash:comments>
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